What is Beibu Nanmi
Preserved fruit is a semi-dry fruit that is peeled and pitted with fresh fruit, cut into pieces or blocks, soaked and dried with sugar. Candied fruit is made by soaking with honey and concentrated syrup...
Preserved fruit is a semi-dry fruit that is peeled and pitted with fresh fruit, cut into pieces or blocks, soaked and dried with sugar. Candied fruit is made by soaking with honey and concentrated syrup. Preserved fruit includes: preserved peach, preserved plum, preserved apple, preserved pear, etc; Candied fruit includes: red bayberry, prune, prune, olive, Yingzi, etc. There has always been a saying in China that "preserved fruit in the south and preserved fruit in the north". The wet products are the main products in the south and the dry products in the north, commonly known as "preserved fruit in the north and preserved fruit in the south".
The development of candied fruit market has a long history, but the development speed has been relatively slow for various reasons. However, in recent years, the introduction of modern production technology of candied fruit has made a leap in the candied fruit market. Preserved fruit is made of fresh fruits and vegetables, rich in vitamins and cellulose, rich in nutrients and sweet taste, and is increasingly popular with consumers. But behind the delicious food, consumers are still worried about the food safety of preserved fruit. In order to fundamentally change the quality of preserved food, it is necessary to carry out technological reform. Preserved food enterprises should change the traditional operation method of "boiling in the pot and drying in the sun" in the past, adopt mechanized and industrialized production, pay attention to improving the sanitary conditions of product production, and achieve the future development goal of low sugar, healthy and healthy products. In addition, preserved food enterprises can also look far ahead and jump out of the idea of using vegetables and fruits as raw materials, Look for new raw materials such as flowers, wild fruits and traditional Chinese medicine, and cultivate new preserves. However, as far as the current market is concerned, it is still candied fruits and vegetables. These occupy a major position in people's lives. The reform of production technology has made the preserved fruit with the same raw materials taste more different.